If you’re on a diet or are looking for easy Indian recipes, you’ve come to the right place! These easy Indian recipes are vegetarian, low-calorie, and suitable for everyone. Try out Sukhe aloo palak, Instant pot mulligatawny soup, and Chicken tikka masala today! You’ll be glad you did! And don’t worry, you’ll still find some traditional dishes, too.
Sukhe aloo palak ki sabji is one of the most popular and easy Indian dishes. It is delicious served with hot parathas and dal tadka, and goes well with a cup of hot tea. Sukhe aloo palak is usually prepared dry, but you can also prepare it with a little bit of water and coconut. Then, you will have a quick and easy vegetarian meal for dinner.
Instant pot mulligatawny soup
Instant Pot Mulligatawny Soup is a delicious recipe that awesomecuisine.com is inspired by an old-fashioned stovetop version. This Indian soup is quick and easy to make, and it is great to serve during the cold months. This soup is a staple in Indian cooking and was first created by Indian employees who were sent to the British East India Company. Today, this recipe is an Indian classic that can be made with just a few basic ingredients.
Chicken tikka masala
Chicken Tikka Masala is a delicious grilled dish made from succulent pieces of chicken, a creamy sauce, and fragrant Indian spices. This dish is usually grilled or skewered before being simmered in a spicy, creamy curry sauce. This recipe is guaranteed to be as tasty and mouth-watering as the version you can find at your favorite restaurant. To begin, prepare the marinade by combining yogurt, ginger, and garlic. Add the chicken pieces and marinade for at least 30 minutes. If possible, the chicken can be marinated overnight.
A delicious and nutritious meal, a kheema paratha is a delicious and easy Indian recipe that you can try at home. You can prepare this recipe in minutes and it will make a great lunch or dinner. The meat filling is made from minced meat cooked in spices. If you prefer a vegetarian version, you can use soya chunks or granules instead of meat.
Lentil dal with spinach sauce
Lentil dal is one of the most simple yet delicious dishes that are easily adaptable for different types of vegetarian diets. It can be cooked using only three ingredients – lentils, turmeric, salt, and water. Lentils should be cooked for about 15 minutes before they are added to the sauce. To make the sauce creamier and more flavorful, add a dash of vegan butter. Rinse the lentils in cold water to remove debris. After cooking, add the lentils and chickpeas to the sauce. After this, stir in the turmeric to add colour and flavour. In India, lentils are often cooked with turmeric, and most stocks used are much too strong for this dish.
When cooking Saagwala, the first step is browning the onions. It is important to brown onions well. This will ensure that the chicken is cooked evenly. Then, add the spinach and yoghurt. Cook the spinach sauce for a few minutes and then add the chicken. Simmer for about 4 minutes and serve with naan bread or basmati rice. Serves three to four.
Spinach and onion pakora
If you’re looking for an easy Indian recipe, spinach and onion pakora should be on your list. This delicious, crunchy snack is made with chickpea flour, onion, and spices. You can find these ingredients in any grocery store. Once you’ve gathered your ingredients, you can mix them together to make a crispy batter. Next, grate your spinach and onion. Finally, add the cilantro and salt. Mix well. The batter should be thick, but not too thin.