Restaurant hood cleaning services are an important part of maintaining a clean and safe kitchen environment. When a hood is not cleaned regularly, flammable grease and moisture build up, increasing the risk of fire. This can lead to the formation of odors that compromise the health of diners. A restaurant may have fans or ducts leading to the roof, which must be thoroughly cleaned.
The hood of a commercial cooking appliance traps heat, flammable grease, mold, mildew, and oil particulates. It also serves as a vent for airborne contaminants. Professional cleaning is essential to ensure that the hood is in good condition and meets NFPA 96 fire codes.
Before hiring a professional, it is crucial to know the process. A certified hood cleaner will be able to give you detailed deep cleaning. They will also clean all parts of the hood, including the plenum area and filter tracts. By using specific chemicals and a sprayer, they will remove flammable residues from the interior surfaces of the hood.
If you have multiple locations, you can save money by finding a company that provides service for all of them. You should also make sure that the company you choose is a reliable one. Hood cleaners should have certification stickers posted on their hoods, as this will let fire marshals know that the company is in compliance with local regulations.
You should ask the company if they are a member of the National Fire Protection Association (NFPA). The NFPA is an organization that is dedicated to reducing the burden of fire across the world. They advocate consensus standards and research. In addition, they are committed to training and education.
Some hood cleaning companies charge by the hour, while others use a flat rate. The Hood Cleaning Services average flat fee for hood cleaning is between $400 and $425. While this price may seem high, you can expect to pay less if the company has a solid reputation and uses better materials.
Cleaning your hood regularly is a necessary investment in your kitchen. Investing in a clean, inspected hood can help reduce the risk of kitchen fires and improve ventilation. Properly maintained systems can also help to decrease energy costs.
When hiring a hood cleaning service, you will be able to find a company that can offer you a discount if you are an active customer. For example, if you are a restaurant owner, you will benefit from fewer absences from your staff, a healthier and more efficient kitchen, and improved sales. Depending on the size of your operation, you may have to schedule regular hood cleanings.
The cost of cleaning your hood will vary depending on the size of your operation, the frequency of cleanings, and the type of equipment that you have. The longer the time between cleanings, the higher the price. Likewise, if you have equipment that is in poor condition, the cost will be higher.
Hood cleaning can be time-consuming, so it is best to hire a professional company. They can provide a thorough deep cleaning and polish the hood to make it easier to keep clean in the future.